Buttertarts are a truly Canadian dessert deeply rooted in the histories of the eastern provinces. Traditionally, buttertarts have dried currants mixed into their filling. We have added raspberries for a … Read More
Perfectly Simple Pumpkin Pie
A holiday favourite around many homes, pumpkin pie has a scent that reminds us of cold days with the family spent huddled around a table with enough food to feed … Read More
Lemon Ginger No-Bake Cheesecake
A showstopping dessert that doesn’t require any time in the oven. Here we use ginger snap cookies as a crumbly, spicy variation on classic graham cracker crust. Ingredients 112 g … Read More
Classic Chocolate Chip Cookies
Nothing is better than coming home to a plate full of warm, soft, chewy chocolate chip cookies. The cornstarch in this recipe helps keep these cookies softer, longer in the … Read More
The Camping-free S'mores Pound Cake
You don’t have to be near a campfire to enjoy the deliciousness of s’mores! This loaf cake makes a delicious lunch or picnic snack. Dress it up at dinner time … Read More
Your New Go-To Maple Oatmeal Cookies
These are not your grandma’s oatmeal cookies. Rich, dark maple syrup gives these cookies a smokey-sweet kick. This recipe uses dried currants or wild blueberries, but feel free to substitute … Read More
The Perfect Fall Apple Caramel Upside-Down Cake
Apples are a hit with everyone when the colder days start to set in. Mix them with brown sugar, spice and a hint of ginger and there won’t be any … Read More
The Zestiest Lemon Blueberry Tart Ever
Lemon and fresh berries are hard to beat on a balmy summer evening. Try using other fruit as the seasons change, or replace the lemon in the glaze with orange … Read More