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Tarts, Pies & Pastries

Afternoon Snack Pizza Bundles

Ron NebreMarch 7, 2014recipes, Savoury, Tarts, Pies & Pastries

Pizza bundles make for convenient snacks, but frozen prepared versions can be filled with extra sodium and un-healthy fats. These pockets of pizza allow you to control what goes into … Read More

Spinach and Feta Turnovers

Ron NebreMarch 7, 2014recipes, Savoury, Tarts, Pies & Pastries

Spinach and feta are a match made in heaven. Throw in some garlic, onion and flaky pastry and you have a snack ready to go for a pre-lunch snack, or … Read More

Rich, Chocolatey Marquise

Ron NebreFebruary 6, 2014Cake, recipes, Tarts, Pies & Pastries

For those who love the rich flavour found in a dark chocolate, but want a smooth, silky semi-sweet dessert, this dessert is for you. Ingredients 300 g / 1 3/4c … Read More

Flaky Passion Fruit Millefeuille

Ron NebreFebruary 6, 2014recipes, Tarts, Pies & Pastries

This desert brings together layers and layers of thin, crisp pastry by filling them with a creamy filling, with a hint of tart passion fruit, perfect for brightening up any … Read More

The Sugar Shack Perfect Crêpes with Sucre à la Crème

Ron NebreJanuary 20, 2014Canadian Classic, recipes, Tarts, Pies & Pastries

Sucre à la crème is a French Canadian classic used as a topping for desserts. It has a similar taste and richness as a carmel sauce, without all the fuss! … Read More

Easiest, Tastiest Apple Pecan Crumble

Ron NebreDecember 10, 2013Canadian Classic, recipes, Tarts, Pies & Pastries

A great way to make the most of fresh fall apples is to skin them, slice them up and toss them with some sugar and spice, and then top them … Read More

Sweet Potato Pie

Ron NebreNovember 25, 2013recipes, Tarts, Pies & Pastries

If fall was a pie, we’re sure it would be Sweet Potato. The creamy filling; the amazing smell; the tastes of cinnamon, nutmeg, and cloves – it’s a classic dessert … Read More

The Zestiest Lemon Blueberry Tart Ever

Ron NebreJuly 25, 2013Canadian Classic, recipes, Tarts, Pies & Pastries

Lemon and fresh berries are hard to beat on a balmy summer evening. Try using other fruit as the seasons change, or replace the lemon in the glaze with orange … Read More

The Flakiest Pie Dough

Ron NebreJuly 25, 2013Basics, recipes, Tarts, Pies & Pastries

If you need a versatile flaky pie dough, look no further. This recipe works well for both sweet and savoury options. Use it to make a tourtiere, or top a … Read More

The Easiest Puff Pastry You've Ever Made!

Ron NebreJuly 25, 2013Basics, recipes, Tarts, Pies & Pastries

Puff pastry doesn’t have to be difficult: the hardest part of this recipe is waiting for it to be ready! We think you’ll agree that it’s worth the wait for … Read More

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